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Meatless meals 8

Making:

Cheesy cauliflower with steamed brussel sprouts

1 serving prepared or 2 sides 

Here's what I have:

11.7 oz cauliflower 
0.5 oz butter 
2.1 oz colby jack cheese 
1.6 oz white onion 
1 oz heavy cream 
2.2 oz sun-dried tomato 
4.6 oz brussel sprout 
1 tbsp Carolina seasoning rub


Preparation: 

The cauliflower was first chopped roughly into smaller bits. The sun-dried tomato was chopped into smaller pieces as well. A steamer pot was prepared, once ready the cauliflower was added and a timer was set for 8 minutes. 

The onions half of the butter, sun-dried tomato and the Carolina seasoning were sauteed in a separate pan.  When the timer was up the cauliflower was moved to the pan with the onion and tomato. Heavy cream and the cheese were added, the heat was set to a low setting with the lid on.  Next into the steamer basket, the brussel sprouts and a timer was set for 8 minutes. Once these were ready they were rolled in the remaining butter with a little bit of salt and pepper.  By the time this was finished the cheese was melted and mixed into the cauliflower. During plating a few scallions were added.


The plate!



- Kris 
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