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Meatless meals 9

Making:

Cheesy potato zucchini skillet

1 serving prepared 

Here's what I have:


4.8 oz yellow zucchini
0.6 Oz scallion 
4.5 oz of Russet potato 
1 oz Colby jack cheese 
1.2 Oz red pepper 
1 ounce sour cream 
1 tbsp Butter 
1 tbsp Carolina bold and tangy season 

Preparation: 

A potatoes were boiled for 4 minutes first and then drained.  The zucchini, butter,  seasoning, scallions and pepper were mixed together with the potatoes.

The skillet was warmed on the stovetop before adding the potato mix. This was topped with the cheese and placed in the oven for 12 minutes.  After baking the cheese was broiled until browned.  

After removing from the oven the skillet was topped with sourcream and more scallions. 


The plate!


- Kris 
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