Try it out: Hellofresh 58

Reviewing:

Speedy start chicken tacos with creamy Chipotle lime slaw and Mexican cheese blend

1 serving prepared

Here's what you get:

Lime

Scallion

Sour cream

Chipotle powder

Coleslaw mix

Standard wheat cast-iron seared chicken breast

Southwest spice blend

Mexican cheese blend

Flour tortilla (not used)

Substitute:

1 cup Cauliflower

The protein:

Since the chicken was precooked all I needed to do was heat it up with the scallion whites and season it with the Southwest spice blend and a bit of salt.

Extras:

The cauliflower with steamed for about 10 minutes.

Sides:

Once the cauliflower was finished it was mashed up and mixed with the coleslaw mix, sour cream, lime juice, scallion greens, honey, salt and pepper.

The plate:

I decided to turn this one into a bowl since I didn't have corn tortilla and no other substitute for the flour tortilla. It came out pretty well this way be slightly warm islamics acting as rice substitute.

The flavor combination works pretty well but more cauliflower would have been needed if this was going to be 2 servings instead of one.

- Kris

Comments

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