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Reviewing:

Frank's Red Hot spice crispy chicken cutlet with monterey jack, mashed potatoes, buttery green beans & a honey drizzle

2 servings prepared

Here's what you get:

Green beans

Scallion

Sour cream

Frank's Red Hot original seasoning blend

Panko bread crumbs (not used)

Monterey Jack cheese

Chicken cutlet

Yukon Gold potato

Honey

Substitute:

Gluten-free breadcrumb

The mashed potatoes:

The potatoes were cut into chunks and boiled in salt water for 20 minutes. Most of the liquid was removed before mashing up the potatoes and adding half a teaspoon of butter and scallion whites.

To finish off 1 tbsp of sour cream was added and the green beans were whipped until smooth.

The protein:

The oven was preheated to 425°

The crumb coating was created first by combining the GF bread crumbs along with the Monterey Jack and Frank's Red Hot seasoning. A little bit of butter and sour cream was added as well.

To prep the chicken after patting it dry it was seasoned with salt and pepper and then coated Indie Panko bread mix. The chicken with go into the oven (with the greenbeans) for 18 mins.

The greenbeans:

The green beans were washed dried rolled in a little bit of avocado oil and sprinkled with some salt and pepper. These go on the same rack with the chicken and we'll bake for the same amount of time.

The plate:

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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