Try it out: Hellofresh 60

Reviewing:

Pork chops with zesty green onion salsa, green beans & cauliflower.

2 servings prepared

Here's what you get:

Roma tomato

Garlic

Scallion

Jasmine rice (not used)

Pork chop

Lime

Black bean (not used)

Southwest spice blend

Chicken stock concentrate

Sour cream

Substitutes:

Green bean

Cauliflower

The salsa:

To make the salsa the scallions and Southwest spice were added to two tablespoons of avocado oil. A pinch of garlic and cast of juice from the lime we're also added. This was then salted and peppered to taste.

The cauliflower:

The cauliflower with steamed for 15 minutes before mashing up to make a rice substitute. Chicken stock concentrate, lime zest, tomato and lime juice where added. This was set aside and it pot with the lid on to keep warm.

The protein:

The pork was prepared by patting it dry and seasoning with Southwest spice blend, salt and pepper. In a medium high heat pan the cutlets were cooked for 6 minutes per side and then set aside to rest for 5 minutes.

The green beans:

The oven was preheated to 425°

The greenbeans were mixed with garlic, salt, pepper, Chipotle spice and avocado oil then roasted for 15 minutes.

The crema:

To make the creama, the juice from the rest of the lime and some SW spice was added to the sour cream along with a little bit of salt and water.

The plate:

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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