Try it out: Hellofresh 60

Reviewing:

Pork chops with zesty green onion salsa, green beans & cauliflower.

2 servings prepared

Here's what you get:

Roma tomato

Garlic

Scallion

Jasmine rice (not used)

Pork chop

Lime

Black bean (not used)

Southwest spice blend

Chicken stock concentrate

Sour cream

Substitutes:

Green bean

Cauliflower

The salsa:

To make the salsa the scallions and Southwest spice were added to two tablespoons of avocado oil. A pinch of garlic and cast of juice from the lime we're also added. This was then salted and peppered to taste.

The cauliflower:

The cauliflower with steamed for 15 minutes before mashing up to make a rice substitute. Chicken stock concentrate, lime zest, tomato and lime juice where added. This was set aside and it pot with the lid on to keep warm.

The protein:

The pork was prepared by patting it dry and seasoning with Southwest spice blend, salt and pepper. In a medium high heat pan the cutlets were cooked for 6 minutes per side and then set aside to rest for 5 minutes.

The green beans:

The oven was preheated to 425°

The greenbeans were mixed with garlic, salt, pepper, Chipotle spice and avocado oil then roasted for 15 minutes.

The crema:

To make the creama, the juice from the rest of the lime and some SW spice was added to the sour cream along with a little bit of salt and water.

The plate:

- Kris

Comments

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Try it out: Hellofresh 31

Reviewing: Chicken sausage sweet potato and kale soup. 1 serving prepared Here's what you get: Forgot the cheese! Sweet potato Kale Italian chicken sausage mix Chili flake Yellow onion Italian seasoning Chicken stock concentrate Parmesan cheese Not used: Demi baguette The soup: Per instructions I started by cooking the onion and sausage together until the onions are browned and the sausage was cooked through. Next the sweet potatoes, stock concentrate and spice packet was added along with 1 in 1/4 cup of vegetable broth. After the soup was done simmering for 7 minutes per instruction I put the kale in and let it cook for an additional seven minutes. Side: Since I can't have the baguette I made some GF cheese crackers to go along with the soup today. The process for that will be posted at a later date. The plate: And flat bread - Kris

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