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Try it out: Hellofresh 61

Making:

Mushroom and herb Sheppard's pie

2 servings prepared 

Here's what you get:

Yukon Gold potato 
Sour cream 
White cheddar cheese 
Button mushroom 
Carrot 
Yellow onion 
Thyme 
Garlic powder 
Tomato paste 
Mushrooms stock concentrate 
Flour (not used)

Substitutes:
Gluten free one-to-one flour
Green beans 


The potatoes:

The potatoes were boiled in a pot for about 20 minutes while the filling was being prepared. To finish the potatoes they were mashed up before adding the sour cream and half the cheddar cheese 1 tbsp of butter was also added here. The potatoes were seasoned with salt and pepper then whipped until mostly smooth.

The filling:

After chopping up vegetables into bite-size pieces they were cooked in a pan starting with the mushrooms later adding the greenbeans, carrots and onion.  Once these were around the time, garlic powder, and flour we're added. Next in was the tomato paste, everything was mixed together until well Incorporated. Next three quarters cup vegetable stock was added along with the stock concentrate. This was cooked on a low simmer until thickened.

Put it together:

The broiler was started in the mashed potatoes were added to the top of the filling then coated with the rest of the cheese. The dish was added to the oven. The pie was broiled for about 5 minutes and then was allowed to rest for five minutes before serving.


The plate:



- Kris

Comments

  1. JustinOctober 24, 2020 at 8:04 AM

    Definitely need to try making this, we got a bunch of potatoes from the garden that I've been trying to figure out what to do with.

    ReplyDelete

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