Try it out: Hellofresh 63

Making:

Jumpin Jack chicken bowls with rice, sour cream & lime... Except it's a salad!

1 serving prepared

Here's what you get:

Scallion

Lime

Chicken breast strip

Southwest spice blend

Tex-Mex paste

Tomato paste

Pepper jack cheese

Sour cream

Microwavable rice (not used)

Substitute:

Lettuce

The protein:

Using a little bit of avocado oil in a large pan the chicken was cheated stirring occasionally. This was cooked for 6 minutes before stirring in the scallion whites. Next in was 1/2 cup of vegetable stock, tomato paste and the Tex-Mex paste. Half of the juice from the lime was added and the pain was brought to a simmer until the sauce was thickened. Half of the pepper jack cheese was added last and mixed in until melted.

The lettuce, cheese and sourcream:

The lettuce was chopped up and mixed with a bit of lime juice. Some more lime juice and a bit of the southwest seasoning was added to the sour cream and mixed together. This would be used as a dressing for the salad. The rest of the cheese and some scallions would be added during plating.

The plate:

- Kris

Comments

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Try it out: Hellofresh 31

Reviewing: Chicken sausage sweet potato and kale soup. 1 serving prepared Here's what you get: Forgot the cheese! Sweet potato Kale Italian chicken sausage mix Chili flake Yellow onion Italian seasoning Chicken stock concentrate Parmesan cheese Not used: Demi baguette The soup: Per instructions I started by cooking the onion and sausage together until the onions are browned and the sausage was cooked through. Next the sweet potatoes, stock concentrate and spice packet was added along with 1 in 1/4 cup of vegetable broth. After the soup was done simmering for 7 minutes per instruction I put the kale in and let it cook for an additional seven minutes. Side: Since I can't have the baguette I made some GF cheese crackers to go along with the soup today. The process for that will be posted at a later date. The plate: And flat bread - Kris

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