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Veggie roast-up

Making:

Roasted veggies with cheese and prosciutto 

1 serving prepared 

Here's what I have:

0.5 oz butter
0.3 oz scallions 
1 tsp Garlic paste 
7 oz Kerrygold Reserve cheddar 
3.1 oz sugar snap pea 
2 oz diced prosciutto 
7.3 oz red cabbage


Preparation:

The oven with preheat to 425 degrees.

The butter was melted and the garlic paste was added to it. On a baking sheet the red cabbage was prepared by adding some of the butter garlic to it and then placing in the oven to roast for 25 minutes.  The cheese was added in the last 8 minutes of cooking.

A small Pan the prosciutto is added and cooked (about 5 minutes) until the fat was melting down. The sugar snap peas were added along with the rest of the butter garlic and cooked for 12 minutes.

Scallion greens were added during plating

The plate!



- Kris 

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