Making:
!Decadent Ork balls and Smash potatoes!
Here's what I have:
!Decadent Ork balls and Smash potatoes!
Here's what I have:
Smashed potatoes:
Preparation:
To start the potatoes are placed into a Boiling Pot of water and cooked for about 20 minutes. They were then drained placed onto a lined baking sheet and smashed down. The smashed potatoes were brushed with butter and dusted with the Spice/Salt. These were then placed into the broiler for 15 minutes to Brown.
The yellow onions, the scallions spice mix and brown sugar were Blended in a food processor. This was was Blended with the pork sausage. After this was well mixed the crumb mixture and brown sugar was added and worked into the meat. To form the meatballs a script was used to place them onto a lined pan. 14 meatballs total were made. Is replaced in the oven at 350 degrees for 25 minutes total to bake.
14.3 oz Fingerling potatoes
2 oz butter
1 tbsp Garlic bread seasoning
1 tsp Salt
Gravy:
1 tsp GF flour
1 tsp Corn starch
1 tsp Butter
14 oz Beef bone broth
Ork balls:
3 bbsp GF bread crumbs
14 oz Ground pork
0.8 oz Scallions
1 tbsp Brown sugar
5.6 oz Sweet yellow onion
Spice mix 1 tsp each:
Salt
Pepper
Paprika
Plus:
2 tbsp Garlic bread seasoning 2.6 oz Kerrygold reserve cheddar
Preparation:
To start the potatoes are placed into a Boiling Pot of water and cooked for about 20 minutes. They were then drained placed onto a lined baking sheet and smashed down. The smashed potatoes were brushed with butter and dusted with the Spice/Salt. These were then placed into the broiler for 15 minutes to Brown.
The yellow onions, the scallions spice mix and brown sugar were Blended in a food processor. This was was Blended with the pork sausage. After this was well mixed the crumb mixture and brown sugar was added and worked into the meat. To form the meatballs a script was used to place them onto a lined pan. 14 meatballs total were made. Is replaced in the oven at 350 degrees for 25 minutes total to bake.
To make the gravy the beef broth was heated to Boiling and then turn down to a simmer before adding the butter, flour and cornstarch mix. This was continuously start until it began to thicken and then removed from heat. Continuing to stir salt and pepper were at it to taste
During plating the cheese was added to the potatoes and the gravy was poured over everything
The plate!
- Kris
During plating the cheese was added to the potatoes and the gravy was poured over everything
The plate!
- Kris
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