Steak and veggies with Rosemary sauce

Making:

Steak and veggies with Rosemary sauce

Here's what I have:

14.8 oz steak

1.7 Oz scallion

1 oz Rosemary

14.1 Oz artichoke

2 oz Sweetie peppers

8.8 oz tomato

1/4 tsp BTB Rroasted garlic base

2 tbsp bacon butter

1 oz red wine vinegar

1 tsp Roasted garlic stock concentrate

1 tbsp Chicken stock concentrate

2 oz Scallions

Steak seasoning 1:1 1/4 tsp each

smoked bacon sea salt

onion powder

garlic powder

black pepper

6 Chēbē roll dough

4 tbsp artichoke dip

Preparation:

The oven was preheated to 375 degrees. Once ready the rolls were placed into the oven and a timer was set for 25 minutes. Once the rolls were done they were allowed to rest for a little bit before cutting them open and adding the artichoke dip to the middle.

The vegetables were prepared by draining the artichoke and combining them with the whole tomatoes and sweety drop Peppers. The Roasted Garlic concentrate with added and these were mixed around until everything was coated. This was then added to a pan and would be placed into the oven with the bread rolls 15 minutes before the bread roll timer stopped.

The steak was coded in the spice mix. In a non-stick pan they were cooked for about 5 minutes per side and then set to the side to rest while the sauce with being prepared.

To make the sauce bacon butter was added to the non-stick pan that the steak was cooked in and the shallots were cooked until I started to go clear. Next into the pan was the mushroom stock concentrate and one teaspoon of sugar. One quarter cup of water and the vinegar we're at it next and the sauce was cooked down to a syrupy consistency.

The plate!

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

Cooking by the Book 1: Orc Bacon

The Book: Dungeons & Dragons Heroes Feast the official D&D cookbook Making: Orc Bacon (modified) 2 servings prepared Here's what I have: 7 slices of thick-cut bacon 3 tablespoons light brown sugar 1 teaspoon fresh ground pepper 1 teaspoon garlic powder 1 tablespoon orange Ginger Spice 1 oz Veggie broth Preparation: The convection oven was preheated to 375 degrees on convection setting. The bacon was placed on a wrap set into a baking tray and placed into the oven for 8 minutes. While the bacon was cooking for the first 8 minutes I added the spices and veggie broth to a small pan and began to eat them up until I got a syrupy liquid. Once the eight minutes were up I brushed one side with the sauce and placed back into the oven for three minutes. This process was repeated by flipping and brushing the other side of the bacon before returning to the oven. Total cook time was 25 minutes The plate! ...

Orange ginger sesame burger with roasted veggies.

Making: Orange ginger sesame burger with roasted veggies. 1 serving prepared Here's what I have: Burger and topping mix: 1 tsp Orange Ginger Spice blend 2 tsp Scallion whites 1/2 tsp Concentrated beef stock 1 tsp Ginger paste 2 tbsp Tamari Gluten-free pretzel crumbs 1 tsp honey The rest: 5 oz Ground pork 2 tbsp Sesame seed 1/4 cup White onion 1/4 cup Russet potato 1/4 cup Carrot Scallion greens Preparation: Preheat oven to 425 degrees F. The ingredients for the topping and burger mix were placed in a food processor and blend it until well-mixed. Half will go into the patty and half to the topping. The patty: 1 tbsp of sesame seeds, gf crumbs and half of the mix was added to the ground pork. A patty was formed and set aside. The potatoes and carrots were drizzled in avocado oil and baked 425 degrees for 25 minutes. When the vegetables hit the 15-minute Mark of cooking I got a n...

A dang food blog

Search This Blog