Sweet chili wraps

Making:

Sweet chili pork wraps with bell pepper

1 Serving prepared

Here's what I have:

3.3 oz Bell pepper

3.6 oz Yellow onion

1 Lime

10 oz Ground pork

1 oz Sweet Thai chili sauce

0.3 oz Tamari sauce

O.2 oz Honey

6.4 oz Romaine lettuce

The protein:

The bell pepper and onion were cooked in a little bit of oil in a non-stick pan. This was allowed to cook for about 9 minutes. The vegetables were then removed from the pan and set to the side.

Next into the pan was the pork, salt and pepper the pork pieces were broken up into smaller bits end allowed to cook until thoroughly browned. The veggies, sweet soy glaze and chili sauce were then added and the meat was allowed to cook for 2 minutes more.

Once the finished the vegetables were added to the pork and mixed in. The meat mixture was added to the Romaine lettuce. The lime was cut into wedges and added to the plate.

The plate:

- Kris

Comments

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