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Cooking by the Book: Heroes Feast the official D&D cookbook (2)

Making: 

Sembian honey-glazed Rothé ribs

4 servings prepared 



Here's what I have: 

Ketchup 
Honey 
Worcestershire sauce 
Apple cider vinegar 
Dijon mustard 
Avocado oil 
Yellow onion 
Kosher salt 
Garlic cloves 
Chili powder 
Smoked paprika 
Cayenne 
Baby back ribs 
Black pepper 
Scallion

Onion powder 
Garlic powder
Avocado oil


Preparation: 

Two days before cooking. The ribs were removed from the packaging and dried with the paper towel before lightly coating in avocado oil. They were then coated with a mixture of a salt, pepper, onion powder, garlic powder and smoked paprika. These were wrapped tightly and placed in the fridge.


New year day:
The oven was set to preheat at 325°.

The ketchup, honey, Worcestershire sauce, vinegar and mustard were mixed together and set aside. 

Next in a nonstick skillet a bit of oil was added along with the onion and salt. This was cooked until the onion was soft. Next the minced garlic cloves, chili powder, smoked paprika and cayenne were added. This was allowed to cook until fragrant and then the ketchup mix was added to the pot. The sauce was cooked starring continually until it was thickened and then set aside to cool off.

The ribs were set up on a non-stick baking sheet and brushed with the sauce on  sides before placing the baking sheet on the middle rack of the oven. The ribs will be allowed to cook for 2 and 1/2 to 3 hours or until the rib temperature registered at 205°.

Once the ribs were up to temperature they were removed from the oven and the temperature was adjusted to 425° the rest of the sauce was brushed onto the ribs and they were roasted for another 10 minutes. 

During plating scallion whites and light greens were added.

The plate! 


The sauce for these ribs turned out really well.  The recipe is one I'll definitely be making again.

These ribs were made as a part of First Feast for 2021. I also included Orc bacon in this meal the review for that can be found here BACON!


Also included corn Muffins,  Hoppin John's and Collard greens
- Kris 

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