Try it out: Hellofresh 69 (nice)

Making:

Chicken tikka masala over basmati rice

2 servings prepared

Here's what you get:

Basmati rice

Yellow onion

Ginger cilantro

Chili pepper

Chicken breast strips

Garlic powder

Garam masala

Tomato paste

Cream sauce base

Chicken stock concentrate

The rice:

In a small pot the rice was combined with 3/4 cups of water and a pinch of salt this was brought to a boil and then reduce to simmer for 18 minutes.

The onion and chili were thinly sliced, the cilantrowas chopped into smaller pieces.

The protein and sauce:

The chicken was seasoned with a bit of garlic powder salt and pepper. The sliced onion was added to a nonstick pan and cooked until slightly softened, about 30 minutes. The chicken was then added and browned all over for about 5 minutes.

Next into the pan with the ginger and garam marsala this was cooked until fragrant. The tomato paste was then added and put for a minute before pouring in 1/2 cup of water the cream sauce the stock concentrate and one teaspoon of sugar. At the end of cooking half of the cilantro was added along with a bit of salt and pepper.

The plate:

To plate, the rest of the cilantro and a bit of Chili was added.

- Kris

Comments

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