Golden pesto pasta party

Making:

Golden pesto pasta with chicken sausage.

2 servings prepared.

Here's what I have:

*303 g Homemade gluten-free pasta recipe found here.

*1 pkg Sweet Italian Chicken sausage

*2/3 jar Sacla Italia golden black truffle pesto

*1 tbsp olive oil.

* 1 bunch shallots cut and separated.

* Whites were cooked with the chicken.

* Greens used as garnish.

Preparation:

First I bought a pot of water to boil with one teaspoon of salt added.

I cut chicken sausage into medallions and pan fried with the shallot whites until cooked thoroughly according to instructions.

Once the chicken sausage was mostly browned I put in the homemade fettuccine in to boil for 4 minutes. Drained and added the teaspoon of olive oil to keep pasta from sticking together as much. Last I added the golden pest oand mixed thoroughly. Some breakage did occur here.

The plate!

- Kris

Comments

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Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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