Eggwhite waffles

Making: Eggwhite waffles

Makes: 6 mini waffles

Here's what I have:

168 gr gluten-free cake flour

21 gr sugar

151 gr egg white

14 gr heavy cream

14 gr melted butter

Preparation:

The dry ingredients are mixed together and then the wet ingredients were added after. Everything was mixed by hand with a whisk until a smooth batter formed. The batter was into a Piping Bag and the mini waffle iron was set to heat up.

I poured the batter until about half inch from each side. Closed the iron and let the waffle iron finish cooking.

The plate!

- Kris

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