Making:
Country style pork ribs with cheesy cauliflower and corn.
4 servings meat / 2 servings sides prepared
Here's what I have:
Protein:
Boneless pork ribs
Country style pork ribs with cheesy cauliflower and corn.
4 servings meat / 2 servings sides prepared
Here's what I have:
Protein:
Boneless pork ribs
(Not pictured)
24 oz Beef broth
2 oz Worcestershire sauce
1 oz Apple cider vinegar
Seasoning 1:1 - 1 tbps each:
Salt
Pepper
Garlic powder
Onion powder
Paprika
Sides:
2 ears Corn
Cauliflower
Cheese sauce
- Kris
Carolina bold mustard seasoning
Butter (not pictured)
Scallions (not pictured)
Preparation:
The ribs were placed into the instant pot along with the liquids. This was allowed to cook for 15 minutes with natural pressure release. Once they were ready to be removed from the pot they're placed on a full line sheet and slathered in barbecue sauce then broiled for about 10 minutes.
The liquids were removed from the instant pot and water added in. The corn was then cooked for 2 minutes with natural pressure release.
Preparation:
The ribs were placed into the instant pot along with the liquids. This was allowed to cook for 15 minutes with natural pressure release. Once they were ready to be removed from the pot they're placed on a full line sheet and slathered in barbecue sauce then broiled for about 10 minutes.
The liquids were removed from the instant pot and water added in. The corn was then cooked for 2 minutes with natural pressure release.
The cauliflower was made by boiling the cauliflower for a total of 10 minutes before adding the cheese sauce and Carolina spice. These are mixed until the cauliflower was well coated.
The plate!
I had a protein fail on thos one, the ribs were too dry. I believe this was from leaving them to broil too long. Everything else came out great though. Lesson learned!
The plate!
I had a protein fail on thos one, the ribs were too dry. I believe this was from leaving them to broil too long. Everything else came out great though. Lesson learned!
- Kris
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