PB brownie donuts

Making:

Peanut butter brownie donuts

10 Servings total prepared

*6 full size donuts *12 mini donuts

Here's what I have:

10 oz Krusteaz gluten-free brownie mix

1 Egg

4 oz eanut butter Reese's bits

2 oz creamy peanut butter

1 oz Water

Preparation:

The oven is preheated to 325 degrees.

What ingredients are mixed together first and the brownie mix with added gradually until well Incorporated. The batter was then piped into the donut form pan and baked for 20 minutes

Last minute I decided to make icing by combining the following.

1 tbsp Peanut butter

2 oz heavy cream

1 tsp confectioners sugar

This was piped onto the donuts.

The plate!

Baking fail: while they didn't burn the smaller donuts came out hard instead of chewy. To fix this I think a bake time of 8-10 minutes would have worked better.

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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