Baked crispy onion

Making:

Baked crispy onion topping

8 servings prepared

Here's what I have:

8 oz Sweet yellow onion

1 tbsp Gluten-free bread crumb

1 tbsp Brown rice flour

1/4 tsp Salt

0.2 oz Olive oil

Preparation:

The oven was preheated to 350 degrees.

The onions were first tossed in the olive oil before adding the brown rice flour salt and bread crumb.

Spread as much as possible on a baking sheet and the timer was set for 30 minutes. Every 10 minutes the onions were rotated Ron the baking sheet to ensure they would become crispy.

Some of the onions that brown quicker can also be removed from the oven while the rest continue to cook. Total cook time can be shorter or longer depending on the thickness of the onion slices.

The plate!

Some of the onions will be used in a Ramen dish. The rest were stored in an airtight container to be used within the week.

- Kris

Comments

Cooking by the Book 1: Orc Bacon

The Book: Dungeons & Dragons Heroes Feast the official D&D cookbook Making: Orc Bacon (modified) 2 servings prepared Here's what I have: 7 slices of thick-cut bacon 3 tablespoons light brown sugar 1 teaspoon fresh ground pepper 1 teaspoon garlic powder 1 tablespoon orange Ginger Spice 1 oz Veggie broth Preparation: The convection oven was preheated to 375 degrees on convection setting. The bacon was placed on a wrap set into a baking tray and placed into the oven for 8 minutes. While the bacon was cooking for the first 8 minutes I added the spices and veggie broth to a small pan and began to eat them up until I got a syrupy liquid. Once the eight minutes were up I brushed one side with the sauce and placed back into the oven for three minutes. This process was repeated by flipping and brushing the other side of the bacon before returning to the oven. Total cook time was 25 minutes The plate! ...

Galette and Crepes!

Try it out: This Galette recipe! Making: 1. Ham and cheese Galette 2. Crepe with fig syrup 3 each prepared Here's what I have: 100 G buckwheat flour 1/4 Tsp salt 1 egg 300 Grams of whole milk 2 Tbsp maple syrup + 3 tbsp 30 Grams unsalted butter *Ham *Cheese *Fig syrup Preparation: A 10 inch ceramic non-stick pan was used. Medium high heat to cook. Per the directions on the website the dry ingredients were mixed with the egg, 2 tablespoons of maple syrup and half of the milk. This was mixed to a paste before adding the remaining milk and stirred until smooth. Instead of melting the butter in the pan and pouring it out I took a cold stick of butter and brushed the hot pan with it until coated. I did this between each Galette and Crepe. Any crumbs or overy browned butter were wiped off if necessary. Galette! From there using a 1/3 measuring cup I added the batter and swirled around the pan until the bottom was coated. The...

Icecream social 2024

Making: Acai berry icecream How it started! How its going Made: (31.1 ounces total by weight) Here's what I have: 1 tbsp vanilla extract 2/3 cup sugar 16 oz half and half 8 oz heavy whipping cream 6 large egg yolks 1/8 tsp salt 1 Oz Acai powder Preparation: The ice cream bowl attachment I'm using was placed in the freezer 2 days prior to making this batch. The liquids for the ice cream were prepared the day before so they could cool in the refrigerator overnight. You will need a pan big enough to hold the liquids and sugar. To churn the ice cream I will be using the KitchenAid Ice Cream bowl accessory. In a separate heat resistant Bowl combine the egg yolks salt and acai powder. Mix until fully combined and set aside. On the stove combine your half and half and heavy cream along with the sugar. Heat until sugar is fully dissolved and small bubbles are forming at the edge of the liquids. Be careful not ...

A dang food blog

Search This Blog