Onion soup part 2 the other Chicken dinner

Making:

Balsamic chicken with onions, mushrooms and broccoli

1 serving prepared

Here's what I have:

1/4 cup Onion soup

2 oz Vegetable broth

5 oz chicken breast

1 tsp butter

1 tbsp Garlic salt with pepper

1/2 cup Mushrooms

1/2 cup Broccoli

Preparation:

I used a stainless steel pot to heatvup the onion soup and mushrooms cooking them until the liquid reduced and the mushrooms were cooked through. The broccoli was placed in the pot with the lid on to steam.

In a cast iron pan the butter was melted and the chicken cooked for 14 mins turning halfway through. During plating I added a drizzle of balsamic vinegar reduction to the chicken.

The plate!

The reduced onion soup with mushrooms made a great sauce for this dish. The only thing missing was mozzarella cheese.

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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