Making:
Quick lunch, baked chicken with cheese and bacon broccoli slaw
Quick lunch, baked chicken with cheese and bacon broccoli slaw
1 serving prepared
Here's what I have:
6.1 oz Boneless skinless chicken strips
Here's what I have:
6.1 oz Boneless skinless chicken strips
1 oz Cheddar cheese
3.3 oz Broccoli slaw
1 oz Sour cream
1 strip Bacon
Paprika
Salt/Pepper
Preparation:
After preheating the oven to 400° the chicken was seasoned with a bit of salt and pepper. It was placed into the oven for 15 minutes. At the end the cheddar cheese was added in boiled until melted cook time, about two additional minutes.
Preparation:
After preheating the oven to 400° the chicken was seasoned with a bit of salt and pepper. It was placed into the oven for 15 minutes. At the end the cheddar cheese was added in boiled until melted cook time, about two additional minutes.
The sour cream Paprika and a tiny bit of salt and pepper were added together and then mixed with the broccoli slaw. The bacon strip was cut up into tiny pieces and half of it was mixed with the slaw. The rest will be used to top it during plating. This was set to the side until the chicken finished cooking.
The plate!
- Kris
The plate!
- Kris
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