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Meatless meals 7

Making:

Roasted sweet potato, onion and red cabbage 

1 serving prepared (2 servings if prepared as a side dish)

Here's what I have:


11.5 oz Sweet potato 
7.1 oz Yellow onion  
2.2 oz Red cabbage 
0.9 oz Monterey Jack cheese 
0.2 oz Avocado oil 
0.3 oz Beef bouillon concentrate 
0.2 oz Scallion

Preparation:

The scallion and cheese were held to the side. This will go into the dish last. The oven was pre heated to 425.

In a large bowl the Cabbage, onion and sweet potato or combined with the avocado oil and beef bouillon mix. A little bit of pepper was also added. After placing the veggies on the sheet pan these were placed in the oven for 35 minutes.

The plate!



- Kris 
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