Bacon chicken bonanza

Making:

Bbq glazed bacon wrapped chicken breast with roasted carrots

2 servings prepared

Here's what I have:

Protein:

15.4 oz Boneless skinless chicken breast

6 strips Bacon

Veggies:

25.3 oz Red skin Potato

0.1 oz Scallion

0.3 oz Bacon butter

1.1 oz Tuscan cheese blend

0.2 oz Garlic paste

Salt/Pepper/Paprika

Preparation:

The oven is preheated to 425 degrees.

The chicken was prepared by wrapping it in the bacon, securing with toothpicks and setting it aside.

The potatoes were first cut into chunks in boiled for 15 minutes. They were then coated in bacon butter, spice blend and garlic paste. These were then spread on a baking sheet, topped with half of the Tuscan cheese and placed in the oven.

The chicken bake time was 30 mins. The potatoes were roasted for 18 minutes.

The plate!

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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