I know what you did last Thanksgiving: Augratin potato time!

Making:

Augratin potatoes

4 servings prepared 


Here's what I have:

15.9 Oz Russet potato 

1 tsp salt 

5.1 Oz onion 

1 tsp pepper 

5 oz cheese 

1 cup heavy cream 

2 tablespoons fresh Rosemary

Preparation:

The potatoes and onion were sliced then using a mandolin these were then set to the side. Next the salt pepper and garlic seasoning work combined and mixed with to the heavy cream.

And it oven safe glass dish the potatoes onion and cheese were layered followed by a bit of the heavy cream repeating until the dish was full. The remaining cheese was used to top the dish.

After preheating the oven to 375° the dish was cooked for 60 minutes and allowed to cool 15 minutes before serving.

The plate!

- Kris