Try it out: Hellofresh 68

Making:

Bulgogi lime tenderloin with roasted sweet potato and bell pepper jumble

2 servings prepared 

Here's what you get:

Green bell pepper 

Red bell pepper 

Sweet potatoes 

Lime 

Scallion 

Garlic clove 

Bulgogi sauce (not used)

Tenderloin

The veggies:

The oven was pranking it to 450 degrees. 

The bell peppers and sweet potatoes or cut into pieces and toss with a bit of oil and seasoned with salt and pepper. Vegetables were roasted for 25 minutes and then tossed with the garlic lime butter before adding to the plates.

The protein:

The pork was rubbed with a bit of oil and seasoned with salt and pepper. In a non-stick pan it was cooked until browned about 8 minutes and then added it to the oven for about 15 minutes.


The sauce, the butter:

I had to create my own bulgogi sauce to Omit gluten. Here is where you can find my recipe to make GF Bulgogi sauce. Once this was done some of the lime juice was added to the bulgogi sauce. What's the purpose done the bulgogi sauce was added to the pan with the sclion whites  and simmered until thickened. Because I used a whole apple to make the sauce it came out like bulgogi applesauce.

1 tbsp of butter was added to a small bowl and a pinch of garlic, lime zest, salt and pepper were added mixed well and set aside.


The plate:

To Plate the rest of the scallion greens and lime zest were added to the vegetables along with wedges of lime for the pork.

- Kris