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Cooking by the Book 1: Orc Bacon

The Book:

Dungeons & Dragons Heroes Feast the official D&D cookbook


Making:

Orc Bacon (modified)

2 servings prepared 

Here's what I have:

7 slices of thick-cut bacon 
3 tablespoons light brown sugar 
1 teaspoon fresh ground pepper 
1 teaspoon garlic powder 
1 tablespoon orange Ginger Spice
1 oz Veggie broth 

Preparation:

The convection oven was preheated to 375 degrees on convection setting. The bacon was placed on a wrap set into a baking tray and placed into the oven for 8 minutes. 

While the bacon was cooking for the first 8 minutes I added the spices and veggie broth to a small pan and began to eat them up until I got a syrupy liquid. 

Once the eight minutes were up I brushed one side with the sauce and placed back into the oven for three minutes. This process was repeated by flipping and brushing the other side of the bacon before returning to the oven. Total cook time was 25 minutes

The plate!



- Kris 
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