Cheese tortilla party

Making:
Cheese tortilla!

6 servings prepared.

Here's what I have:

284 Grams of king Arthur masa harina

60 Grams cheese powder

30 Grams butter powder

419 grams hot water

Preparation:

The dry ingredients were combined in the mixing bowl.

With the stand mixer set to stir I slowly added the hot water until the dough ball formed. Once everything was well Incorporated the adult wall was divided into six portions. A damp paper towel was placed over the dough so it didn't try out as the tortillas were cooked.

Using a parchment lined tortilla press each dough ball was pressed just before cooking on the Comal. Each side was allowed to cook for 30-45 seconds before flipping. This allowed each side to dry out just enough.

The second cook was done until the tortilla puffed up and Browning was beginning to form.

The plate!

- Kris

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