Galette and Crepes!

Try it out:

This Galette recipe!

Making:
1. Ham and cheese Galette

2. Crepe with fig syrup

3 each prepared

Here's what I have:

100 G buckwheat flour

1/4 Tsp salt

1 egg

300 Grams of whole milk

2 Tbsp maple syrup + 3 tbsp

30 Grams unsalted butter

*Ham

*Cheese

*Fig syrup

Preparation:

A 10 inch ceramic non-stick pan was used. Medium high heat to cook.

Per the directions on the website the dry ingredients were mixed with the egg, 2 tablespoons of maple syrup and half of the milk. This was mixed to a paste before adding the remaining milk and stirred until smooth.

Instead of melting the butter in the pan and pouring it out I took a cold stick of butter and brushed the hot pan with it until coated. I did this between each Galette and Crepe. Any crumbs or overy browned butter were wiped off if necessary.

Galette!

From there using a 1/3 measuring cup I added the batter and swirled around the pan until the bottom was coated. The galette were allowed to cook for 3 mins before adding topping to one side. The gala twisting fold it in half and then again to make a triangle. Repeat three times.

Crepe!

Once the galettes were prepared the additional maple syrup was added and blended into the remaining batter. Once again after brushing the pan with the butter stick 1/3 cup of batter was added and swirled around the pan.

The Crepe was allowed to cook for 3 mins until cooked through. It was turned once and allowed to cook for 2 minutes. Fig syrup was spread over the Crepe and then rolled.

The plates!

Ham and cheese Galette

Fig syrup Crepe

- Kris

Comments

Icecream social 2024

Making: Acai berry icecream How it started! How its going Made: (31.1 ounces total by weight) Here's what I have: 1 tbsp vanilla extract 2/3 cup sugar 16 oz half and half 8 oz heavy whipping cream 6 large egg yolks 1/8 tsp salt 1 Oz Acai powder Preparation: The ice cream bowl attachment I'm using was placed in the freezer 2 days prior to making this batch. The liquids for the ice cream were prepared the day before so they could cool in the refrigerator overnight. You will need a pan big enough to hold the liquids and sugar. To churn the ice cream I will be using the KitchenAid Ice Cream bowl accessory. In a separate heat resistant Bowl combine the egg yolks salt and acai powder. Mix until fully combined and set aside. On the stove combine your half and half and heavy cream along with the sugar. Heat until sugar is fully dissolved and small bubbles are forming at the edge of the liquids. Be careful not to heat the dairy to boiling point. Once

Pasta party

Making: Pasta noodles, trying out my new pasta extruder attachment. 4 servings total 2 sv fusili noodles 2 sv large macaroni Here's what I have: 2 whole eggs 3 egg yolks *3/4 cup egg white (addition) 160 grams corn flour 100 grams brown rice flour 1 pinch of salt 1 tbsp xanthan gum Preparation: Today we tried out the pasta extruder attachment for my KitchenAid mixer. The dry ingredients were sifted together in a large bowl. A well was created in the dry ingredients and the whole eggs and egg yolks are placed in the middle. These were beaten while adding flour continually from the sides. Because the mix was turning out to be too dry and crumbly I ended up adding some additional egg white in quarter cup increments to the mix until a dough ball began to form. Once I had a good consistency from the dough ball it was separated into sections about the size of two walnuts put together. This was set aside with a bit of damp paper towel over it to keep the dough mo

A dang food blog

Search This Blog