Sweet Italian sausage with homemade sauce

Making:

Sweet Italian sausage with homemade tomato sauce and broccoli

1 serving prepared

Here's what I have:

Sauce:

4 cups Tomatoes

1/4 cup Heavy cream

3 cloves Garlic

1.5 tbsp Butter

1/2 cup Onion

1 tbsp Spice Island Rosemary garlic

1/4 tsp pink salt

Meat and veggies:

1.5 cup Broccoli

1/4 cup Veggie broth

5 oz Sweet Italian sausage

1/4 cup Mozzarella

Preperation:

In a stainless steel pan I melted 1 tbsp butter, start the sauce by sauteing the onions. The onions were cooked until mostly clear and they had a nice brown color, the garlic was added after this. The onion and garlic for cook together for three minutes on high heat and then the tomatoes were added.

With the heat turned to medium and the lid on the tomatoes were allowed to cook, 10 mins until easily broken apart. Last into the pot, heavy cream and spices. Everything was mixed well and a sausage allowed to cook until reduced/thickened a bit. For a smoother sauce you could run this through a blender.

The sauce:

In a cast iron pan the Italian sausage were cooked with the remaining butter on med-high heat for 6 minutes total. Flipping halfway through then adding broth and broccoli to the pan.

With the lid on the heat was turned down between low and medium and everything was cooked for an additional 8 minutes. The lid was removed 3 minutes before the meat and veggies were finished to allow any remaining liquid to cook off. Mozzarella was added during plating.

The plate!

The sauce is the most involved part of this recipe but it doesn't take that long to make unless you decide to blend to smooth it out. The sauce also works very well for chicken.

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

Cooking by the Book 1: Orc Bacon

The Book: Dungeons & Dragons Heroes Feast the official D&D cookbook Making: Orc Bacon (modified) 2 servings prepared Here's what I have: 7 slices of thick-cut bacon 3 tablespoons light brown sugar 1 teaspoon fresh ground pepper 1 teaspoon garlic powder 1 tablespoon orange Ginger Spice 1 oz Veggie broth Preparation: The convection oven was preheated to 375 degrees on convection setting. The bacon was placed on a wrap set into a baking tray and placed into the oven for 8 minutes. While the bacon was cooking for the first 8 minutes I added the spices and veggie broth to a small pan and began to eat them up until I got a syrupy liquid. Once the eight minutes were up I brushed one side with the sauce and placed back into the oven for three minutes. This process was repeated by flipping and brushing the other side of the bacon before returning to the oven. Total cook time was 25 minutes The plate! ...

Dinner winner, Cilantro chicken rice bowl with black beans and tomato

I was inspired by a budget bytes post (link below) and decided to make this dish with some of the things I have around the kitchen. One serving was prepared. Here's what I have: 1/4 tsp Onion 1/4 tsp Paprika 1/4 tsp Garlic 1/4 tsp Celery salt 1/4 tsp Pepper 1/4 tsp Cumin 1/4 tsp Butter 4.5 oz Chicken sliced thin 1/4 cup Jasmine rice - 1/2 cup water 1 tbsp White onion 1 tbsp Green onions 1/4 cup Cherry tomatoes 1/4 cup Cilantro 1/4 cup Black beans 4 tbsp Lime juice (not pictured) 1.5 oz sourcream 1 oz chicken stock The rice was prepared first since it takes the longest. To finish I added 1 tbsp lime juice and some cilantro and set it to the side. To top the dish 1.5 oz of sourcream, 1tbsp lime juice and some cilantro were combined. Next I began warming the beans on low in a small pot and got the cast iron pan going for the chicken. The white onion and butter were added to the pan first, ...

A dang food blog

Search This Blog