Cookie experiment!

Making:

Today I'm clearing out some baking odds amd ends.

The results...

Sugar Oat peanut butter chocolate chip candy cookies?

41 - 1oz cookies prepared

Here's what I have:

449 g GF shortbread cookie mix

123 g GF Oatmeal flour

1 tsp Baking soda

1/2 tsp Kosher salt

135 g Light brown sugar

101 g Granulated sugar

11.5 oz Chocolate chips

85 g Reese mini pieces

72 g honey peanut butter

2 Large eggs

2 tsp Pure vanilla extract

112 g Butter

Preparation:

The sugar butter and peanut butter or cream together first until well Incorporated. After this the vanilla and eggs were added and everything was Blended again. Next the flour mixed was added in table spoon increments until fully Incorporated. Last into the bowl where the candy and chocolate chips.

The dough was scooped out onto parchment in 1 oz increments. This gave me a total of 41 cookies. The dough was placed in the fridge to chill overnight.

The plate!

- Kris

Comments

Bacon butter!

Making: Today I'll be making bacon butter. Whenever I make bacon I save the grease. Now that I have enough it will be turned into batches of bacon butter. I used about 2.75 sticks of butter total. Cut into jars then I let them sit until the butter was close to room temperature. The bacon fat I have collected (Stored in the refrigerator) was heated in bits over a double boiler until liquified but not too hot. The melted bacon fat was poured over the butter. You can use a strainer to get rid of and chunky bits and then mixed until well incorporated. The smaller jars have just over 3 oz butter. The bigger jar has 4.3 oz butter. Here are the finished jars. These will be stored in the fridge and used to cook veggies and sear meats. You could also put herbs in the jar for different flavors. - Kris

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