Making:
Italian sausage and tomato over steamed vegetables
Italian sausage and tomato over steamed vegetables
1 serving prepared
Here's what I have:
5.7 oz Cauliflower
Here's what I have:
5.7 oz Cauliflower
2.5 oz Red cabbage
6.1 oz Mild Italian sausage
2.7 oz Tomato
0.5 oz Parmesan
1 tsp Tuscan garlic seasoning
1 oz Veggie broth
0.1 oz Scallion
0.4 oz Shallot
Preparation:
The cauliflower and red cabbage or steamed while the meat was prepared.
Preparation:
The cauliflower and red cabbage or steamed while the meat was prepared.
To prepare the meat the scallions was added she's a nonstick pan and cook until slightly charred. The Italian sausage was added next and cooked while breaking it up into pieces until mostly browned, the Tomato was then added to the pan. Last n was the broth and seasoning everything was cooked until the liquid was mostly reduced.
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